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Production Worker

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Job ID: 129621BR

Type: Other

Primary Location: Sioux Falls, SD

Date Posted: 10/16/2025

Job Details:

Company Description:

Start-to-finish manufacturing, packing, and distribution of best-in-class, grab-and-go items to drive growth to a customers bottom line this is the dynamic and delicious world of Mountain Manufacturing. With the latest array of in-house manufactured food, snack, and beverage offerings, customers can choose products from a family of name brands or create their own custom-made, private label products to stand out in the market.

Job Description:

We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support Americas food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:
The Bakery Mixeris responsible for operating and maintaining line equipment, monitor the process, and assist production line with the preparation and packaging products ensuring all Good Manufacturing Practices (GMP), safety and quality standards are met and maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company

Position Responsibilities:
  • Accurately weigh and measure ingredients based on recipes or production instructions
  • Operate commercial mixers to blend ingredients
  • Monitor mixing times and speeds for proper consistency
  • Works on Production line,according to procedures.May switchpositions every two (2) hoursand may be required towork other positions within theProduction facility.
  • Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person.Report any injury or accident immediately to supervisory and/or any unsafe condition.
  • Maintain and follow GMP, ServSafe, HACCP, SQF, OSHA and OLM Food Solutions standards in the work environment.
  • Ability to learn, participate and become knowledgeable in Lean Manufacturing practices, 6 Sigma and Root Cause Analysis.
  • General labor.
  • Stack product on pallet.
  • Ability to run the inserter.
  • May start up and shut down operations for line.
  • Set up and change over metal detection & box taper
  • Machine Operator simple/complex.
  • Ability to utilize the box and bag maker.
  • Ability to accurately operate the cheese sealer.
  • Ability to operate pallet stacker, stacking 25-pound cases onto a pallet.

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