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Meat Preparation PM

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Job ID: 131867BR

Type: Operations

Salary: From $15 per hour and up based on experience.

Primary Location: Fort Lauderdale, FL

Date Posted: 11/01/2025

Job Details:

Company Description:

Cheney Brothers recognizes the prosperity of our company is built on the efforts of our employees. We offer a high-impact, supportive culture enabling immensely talented people to be brilliant at what they do. Our Cheney Brothers family of over 3,000 dedicated associates have access to world-class leadership and learning experiences, comprehensive benefit packages and endless opportunities to grow their career. We know the best way to back our customers is to back our people. Join our innovative family of industry leaders who never stop investing in the future.

Job Description:

Position Details:

  • Work Schedule: Sunday Thru Thursday
  • Start Time: From 2:30pm to 11pm, except Sundays from 6am to 2:30pm
  • Pay Rate: From $15per hour and up based on experience.
  • Work Location: 240 SW 32nd St, Ft Lauderdale, FL 33315

We Deliver the Goods
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support Americas food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose
Processes and packs meat products using hand tools and machines to meet order specifications. Follows safety and sanitation rules while keeping the work area clean and organized.

Major Functional Responsibilities:
  • Process & pack meat products to order schedule specifications either by hand or by various machines including but not limited to slicer, marinade tumbler, tenderizer, mixer, etc.
  • Inspect, weigh & prep meats (beef, pork and/or lamb) to various specifications
  • Sharpen and adjust cutting/processing equipment. Start-up and shut down equipment.
  • Receive and inspect meat. Maintain proper stock levels on production line.
  • Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)
  • Adhere to all company SOPs, GMPs, USDA, SQF procedures, etc. and work consistently with all food safety, quality and sanitation requirements
  • Able to work in refrigerated environments, approx.. 40F
  • Perform all other duties as assigned that are necessary, required or directed by management.
  • Maintain a safe, clean, organized work area throughout the facility and common areas.
  • Performs other duties as assigned
  • Complies with all policies and standards

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