Chicken Preparation
Job ID: 147702BR
Type: Operations
Salary: From $16 per hour and up based on experience.
Primary Location: Fort Lauderdale, Florida
Date Posted: 06/23/2026
Job Details:
Company Description:
Job Description:
Position Details:
- Work Schedule (1st Shift): Monday thru Friday
- Start Time: From 5:45am until job is completed (until approx. 3pm)
- Pay Rate: From $16 per hour and up based on experience.
- Work Location: 240 SW 32nd St, Ft Lauderdale, FL 33315
We Deliver the Goods
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America's food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Processes and packs chicken products using hand tools and machines to meet order specifications. Follows safety and sanitation rules while keeping the work area clean and organized.
Major Functional Responsibilities:
- Process & pack chicken products to order schedule specifications either by hand or by various machines including but not limited to slicer, marinade tumbler, tenderizer, mixer, etc.
- Inspect, weigh & prep chicken to various specifications
- Sharpen and adjust cutting/processing equipment. Start-up and shut down equipment.
- Receive and inspect chicken. Maintain proper stock levels on production line.
- Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)
- Adhere to all company SOPs, GMPs, USDA, SQF procedures, etc. and work consistently with all food safety, quality and sanitation requirements
- Able to work in refrigerated environments, approx.. 40F
- Perform all other duties as assigned that are necessary, required or directed by management.
- Maintain a safe, clean, organized work area throughout the facility and common areas.
- Performs other duties as assigned
- Complies with all policies and standards
Benefits:
Click Here for Benefits InformationQualifications:
Education: High school diploma or general education degree (GED)Experience:
1+ year experience in the food service industry or food production environment.
Skills:
Ability to stand for extended periods, up to six hours per day
Ability and willingness to work in cold environments such as refrigerated storage or meat processing facilities
Physical Requirements:
Ability to lift, carry, push, and pull up to 80 lbs on a regular basis.
Preferred qualifications:
Bilingual Spanish preferred.Food handling or food processing experience.
Knowledge in meat handling advantageous.
EEO Statement:
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.