Buyer, Center of the Plate
Job ID: 131573BR
Type: Procurement
Primary Location: Oakwood, GA
Date Posted: 12/04/2025
Job Details:
Company Description:
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
Job Description:
We Deliver the Goods:- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America's food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Job Summary:
We are seeking a strategic, results-driven Commodity Buyer to lead the procurement of fresh protein products, including beef, pork, lamb, and veal. This role requires a strong understanding of protein market dynamics and the ability to make profitable buying decisions that support business goals and customer needs.
Job Responsibilities:
- Develop and execute sourcing strategies for assigned fresh protein commodities.
- Monitor and analyze market trends, pricing fluctuations, and supply chain conditions to inform purchasing decisions.
- Make timely and profitable buying decisions based on market intelligence and business objectives.
- Negotiate contracts and pricing with suppliers to optimize cost and ensure product availability.
- Build and maintain strong supplier relationships to ensure quality, consistency, and reliability.
- Collaborate with cross-functional teams including supply chain, quality assurance, and category management.
- Ensure compliance with food safety standards and company policies.
- Identify opportunities for cost savings, process improvements, and innovation.
- Strong understanding of protein markets and commodity pricing.
- Proven ability to interpret market trends and make sound, profitable purchasing decisions.
- Excellent negotiation, analytical, and communication skills.
Qualifications:
High School Diploma/GED or Equivalent Experience1 - 2 years of purchasing experience or related area
Preferred qualifications:
Bachelor's Degree: Business, supply chain or related area2 - 4 years of purchasing experience or related area within the foodservice industry