Butter Cutter
Job ID: 154520BR
Type: Other
Primary Location: St Cloud, Florida
Date Posted: 10/07/2026
Job Details:
Company Description:
Job Description:
We Deliver the Goods:- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America's food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
The Butter Processing Operator prepares, cuts, mixes, and extrudes bulk butter while operating machinery and meeting production requirements in a cold environment. This role ensures food safety compliance, maintains accurate records, and supports sanitation and packing processes as needed.
Position Responsibilities:
- Prepare bulk uncut butter by pulling from cooler & removing from cases to slack on tables
- Process slacked butter into machine to mix and extrude butter
- Must be able to learn & operate VeMag machine
- Cut butter into required specifications for mixing & pressing processes per schedule
- Provide & distribute cut butter to pressers for processing
- Document & record each batch completion correctly
- Able to meet minimum production requirements efficiently & accurately
- Assist in butter pressing & packing as assigned per production needs
- Able to work in cold refrigerated environment
- Perform cleaning & sanitation of processing facility & equipment thoroughly
- Adhere to all company SOPs, GMPs, HACCP, SQF, FDA guidelines & procedures, and work consistently with all food safety, quality and sanitation requirements
- Perform all other duties as assigned that are necessary, required or directed by management.
- Maintain a safe, clean, organized work area throughout the facility and common areas.
- Performs other duties as assigned
- Complies with all policies and standards
Benefits:
Click Here for Benefits InformationQualifications:
• High School Diploma/GED orEquivalent Experience
• Work Required Schedule: Mon thru Thurs, 7:30am to 430pm, Fridays 7:30am to 2:00pm
• 1 - 3 years using commercial food processing equipment & machinery
• Physical Requirements: Must be willing to lift up to 60 pounds.
• Willing to work in cold environment
Ability to perform repeated tasks with attention to detail.
• Willing to perform all tasks when and where assigned and as changing situations arise.
• Ability to understand to carry out instructions furnished in written, oral or diagram form.
• Ability to perform basic math skills
• Maintain professional, positive attitude and good work ethics.
Preferred qualifications:
• 1 - 3 years previous experience using VeMag, Extruder or similar machine, preferred but not required.• Preferably in food handling or food processing
• Familiarity or experience in HACCP/SQF
• HACCP Certified
EEO Statement:
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.